Food & Beverage Service SCQF Level 5
Skill Level: Intermediate
This qualification is for candidates working within the hospitality industry who work as part of a team involved in serving food and drink in restaurants, hotels, cafés and takeaway environments. In this qualification candidates will develop skills in a range of areas such as:
- serving food and drinks, including alcoholic drinks
- cleaning equipment
- customer services
- maintaining stock and dealing with payments
The mandatory units cover maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team, giving customers a positive impression of yourself and your organisation and maintaining food safety when storing, holding and serving food. There are a wide range of optional units that can be selected to tailor the qualification to meet the needs of both the employer and employee.
- This qualification may include a food hygiene certificate.
- This qualification includes a health and safety at work certificate.
- If the candidate deals with alcohol they will also receive a Scottish alcohol licensing certificate.
Funding Available
This qualification is part of the Modern Apprenticeship Programmetherefore may be funded by SDS (Skills Development Scotland).
Call us on 0141 353 0100 or click here to check your eligibility.
